(Hybrid) Sous Chef

Gold Crystal Sentosa · 📍 Bojonegoro · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 10.000.000 per month
Gold Crystal Sentosa is looking for a talented Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. You will work closely with our Head Chef to develop and execute recipes, and ensure that our kitchen operations run smoothly. This is a hybrid position, allowing you to work both in the office and in our kitchen.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and standards.,Assist the Head Chef in planning and organizing daily menu.,Ensure the quality and safety of food and beverages.,Maintain a clean and organized kitchen.,Supervise and train junior staff.,Manage inventory and ensure proper stock control.,Ensure compliance with health and safety regulations.,Participate in kitchen meetings and decision-making processes.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role.,Proven track record of working in a professional kitchen environment.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Good communication and interpersonal skills.,Familiarity with kitchen equipment and tools.,Ability to work both independently and as part of a team.,Valid food handler's permit.

🛠️ Keahlian

Culinary skills and knowledge of various cuisines.Experience with kitchen management software.Ability to multitask and prioritize tasks effectively.Attention to detail and ability to maintain high standards of quality.Experience with inventory management and cost control.Knowledge of health and safety regulations in the food service industry.
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