Pastry Chef - Immediate

Local Home Cemerlang · 📍 Baturaja, Sumatera Selatan · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 6.000.000 per month

Local Home Cemerlang is seeking a talented and experienced Pastry Chef to join our team. We are looking for a passionate individual who can create delicious and innovative pastries that will delight our customers.

As a Pastry Chef at Local Home Cemerlang, you will be responsible for preparing and baking a variety of pastries, breads, and desserts. You will work in a fast-paced kitchen environment, ensuring that all products are prepared to the highest standards of quality and taste.

If you have a strong background in pastry making and a passion for creating delicious treats, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

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  • Preparing and baking a variety of pastries, breads, and desserts according to recipes and standards.
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  • Ensuring all products are prepared to the highest standards of quality and taste.
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  • Managing inventory and ensuring that all ingredients are available and properly stored.
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  • Assisting in the training and development of junior staff members.
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  • Working in a fast-paced kitchen environment, ensuring that all tasks are completed efficiently and effectively.
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  • Following all health and safety regulations and guidelines.
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  • Ensuring that all equipment is clean, well-maintained, and in good working order.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

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  • Minimum of 2 years of experience as a Pastry Chef or similar role.
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  • Strong understanding of pastry making techniques and ingredients.
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  • Ability to work in a fast-paced kitchen environment.
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  • Strong attention to detail and ability to follow recipes and standards.
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  • Good communication and teamwork skills.
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  • Ability to work flexible hours, including evenings and weekends.
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  • Valid food handling certificate and any other relevant certifications.

    • 🛠️ Keahlian

    Pastry making techniquesBaking and bread makingInventory managementTeamwork and communicationTime managementAttention to detailFood safety and hygieneEquipment maintenance
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